What is the main protein in the Brazilian dish Vatapá?

Vatapá is a traditional Brazilian dish with roots in Afro-Brazilian cuisine, particularly from the state of Bahia. It is a creamy, flavorful stew made primarily from bread, shrimp, coconut milk, peanuts, and palm oil (dende oil). The bread is soaked and blended to create a smooth base, which is then cooked with ground peanuts, cashews, ginger, and various spices to enhance its rich taste. Shrimp or fish is commonly added to the mix, giving the dish its distinctive seafood flavor. Vatapá is typically served as a side dish with acarajé (black-eyed pea fritters) or as a main course with rice. Its unique blend of ingredients and textures makes it a staple of Bahian cuisine and a beloved dish throughout Brazil.