The Ultimate Rigatoni Bolognese #shorts

Rigatoni Bolognese with Grana Padano:

Ingredients
For the Ragu Sauce:
* 2 tablespoons olive oil
* 1/2 medium onion, finely chopped
* 1 carrot, finely chopped
* 300g minced beef
* 1/2 cup pancetta, diced
* 500g Tomato Sauce
* Salt, black pepper and basil to taste
For the Rigatoni:
* 400g rigatoni pasta
* Salt for pasta water
For Serving:
* Freshly grated Grana Padano cheese
* Fresh basil
Instructions
Making the Bolognese Sauce:
1. Heat olive oil in a large pot
2. Add onion and cook until softened, about 3-4 minutes.
3. Add minced meat and cook for more 5-6 minutes
4. Add carrots and cook for another 3 minutes
5. Add tomato sauce and reduce heat to low and cook for 10 - 15 minutes.
6. Bring a large pot of salted water to a boil.
7. Add rigatoni and cook according to package instructions until al dente.
8. Drain the water
9. Put the rigatoni in a plate with ragu sauce and add a good amount of Grana Padano Cheese

AD

Grana Padano is one of my favourite cheese in the world, it’s smell and flavour is so unique, and it also reminds me of my time living in Italy, that’s why I decided to make the classic pasta a bolognese with freshly grated Grana Padano that will make anyone smile. You can find these amazing products and more at hellomama.co.uk

#granapadano #rigatoni #pastabolognese #pastalovers #recipe