Steamed Mussels in Garlic & White Wine Sauce | Delicious & Affordable

Craving a restaurant-worthy meal but short on time? These steamed mussels in garlic white wine sauce are the answer! This recipe is incredibly easy and packed with flavor. Fresh mussels are steamed in a garlicky white wine broth with tomato and thyme for a light and satisfying dish. Perfect for a date night or a quick and flavorful weeknight meal.

INGREDIENTS
• 2 kg Mussels (Cleaned and discard opened mussels)
• ½ cup Shallots
• 5 to 6 Cloves Garlic (Minced)
• ½ tsp Red Pepper Flakes
• 1 Roma Tomato (Diced)
• ¼ tsp Fresh or Dried Thyme
• 1 to 1 ½ cup of Chicken Broth
• ½ cup Dry White Wine
• 2 tbsp Parsley
• Salt and Pepper (to taste)
• Lemon (to garnish)

INSTRUCTIONS
• Sauté shallot and garlic in a large pot with 2 tablespoons of oil over medium heat for a minute. Stir to prevent the garlic from turning brown.
• Add red chili flakes and continue stirring until you smell the fragrance from the chili.
• Add diced tomatoes and thyme, and stir for a minute.
• Season with salt and Pepper.
• Increase the temperature to medium-high heat.
• Add mussels and stir gently.
• Add wine and chicken broth. Allow the broth to boil.
• Put on the lid and cook for 6 to 8 minutes, or until the mussels open up.
• Turn off the heat, stir, and add chopped parsley.

Video Content:
0:00 Intro
0:55 How to make steamed mussels in garlic white wine sauce
3:42 Simple and Healthy Garlic Bread Recipe
5:14 Finally

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