Steakburger" Steak N Shake || steak burger #food #steak #burger lunch in USA

Steakburger" Steak N Shake || steak burger #food #steak #burger
recipe
To make steakburgers, you'll want to start with high-quality ground beef. Here's a simple recipe:

Ingredients:
- 1 pound ground beef (preferably 80/20 blend for juiciness)
- Salt and pepper to taste
- Optional: hamburger buns, cheese slices, lettuce, tomato, onion, condiments for serving

Instructions:
1. Preheat your grill or a skillet over medium-high heat.
2. Divide the ground beef into equal portions, depending on how many burgers you want to make. Typically, about 1/4 pound per burger is a good size.
3. Gently form each portion into a patty, being careful not to overwork the meat, which can make the burgers tough.
4. Season both sides of each patty generously with salt and pepper.
5. If using a grill, place the patties directly over the heat and cook for about 4-5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). If using a skillet, cook the patties for similar time on each side until they reach your desired level of doneness.
6. If adding cheese, place a slice on each burger during the last minute of cooking and allow it to melt.
7. Toast the hamburger buns on the grill or in the skillet for a minute or two until lightly golden.
8. Assemble your steakburgers with your desired toppings and condiments.
9. Serve hot and enjoy your delicious steakburgers! #food #cooking
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