Spring Alfredo with Pappardelle

Think comfort food and spring don’t go together? Think again! This Spring Alfredo with Pappardelle is the culinary embodiment of April’s transitional weather — in like a lion and out like a lamb. Think fresh, earthy peas, asparagus and leeks with rich heavy cream and thick, comforting noodles. You’re in, right? With Creamette Pastas on sale for 4/$5 this week, you really can’t be wrong.

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