"Picanha: Brazil's Famous Cut of Meat"

Picanha is a popular beef cut in Brazil, obtained from the rear part of the cow. In other countries, it is known as "top sirloin cap" or "rump cap." Picanha is an essential part of Brazilian cuisine and is typically cooked in large pieces. The outer layer of fat enhances the flavor of picanha and helps keep the meat juicy. It is commonly grilled or barbecued and served sliced.

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