Malka Masoor Daal Recipe

This Malka masoor daal recipe is just what you were missing. And we made it even more interesting by adding an instant achar recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #quickrecipes

Ingredients:
Prepare Malka Masoor Daal:
-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Tamatar (Tomato) 1 medium
-Water 5 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Imli pulp (Tamarind pulp) 2-3 tbs
-Hot water ½ Cup (if required)

Prepare Tadka:
-Cooking oil ¼ Cup
-Lehsan (Garlic) sliced 2 cloves
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 4-5
-Curry patta (Curry leaves) 10-12

Directions:
Prepare Malka Masoor Daal:
-In a pot,add black lentil gram,ginger garlic paste,red chilli powder,turmeric powder,tomato,water, mix well & bring it to boil,cover & cook on low flame for 20-25 minutes.
-Remove tomato skin,turn off the flame & mash with the help of wooden masher.
-Turn on the flame,add salt,tamarind pulp,mix well & cook for 1-2 minutes.
-If required,add hot water & mix well.
Prepare Tarka:
-In a frying pan,add cooking oil,garlic & sauté for a minute.
-Add cumin seeds,button red chillies,curry leaves & mix well.
-Pour prepared tadka in daal & serve!