Have you ever tried pasta this way ?

Simple Pasta with Egg Yolk and Parmigiano


Ingredients:

250 grams pasta (your choice of type)

1 egg yolk

50 ml olive oil

50 grams Parmigiano cheese, grated

Salt, to taste

Black pepper, to taste

1 teaspoon herbes de Provence

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to the package instructions until al dente.

Reserve half a cup of the pasta cooking water, then drain the pasta.

Prepare the Sauce:

In a large bowl, mix together the egg yolk, olive oil, Parmigiano cheese, salt, black pepper, and herbes de Provence until well combined.

Combine Pasta and Sauce:

Gradually add the reserved pasta water to the mixture, stirring continuously to create a smooth sauce.

Add the cooked pasta to the bowl and toss well to coat the pasta evenly with the sauce.

Serve:

Serve immediately, optionally garnished with extra Parmigiano and a drizzle of olive oil if desired.

Enjoy your delicious pasta dish!