GEORGIAN KHINKALI | Georgian Meat Dumplings Recipe | Khinkali Georgian Dumplings

Today grandma Naila is cooking Georgian Khinkali, a classic meat dumpling recipe from Georgia! These traditional meat dumplings are a staple in Georgian cuisine, filled with juicy meat and delicious spices. Must-try for any food lover!

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Khinkali Georgian dumplings ingredients:

- Dough -
- Flour.
- Salt.
- Egg.
- Warm milk.
- Vegetable oil.

- Meat -
- Lamb meat.
- Coriander.
- Lamb fat tail.
- Crushed red pepper.
- Black pepper.
- Khmeli suneli.

- Sauca -
- Greens.
- Onion.
- Tomato paste.
- Salt.
- Black pepper.
- Dried bread powder.

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