Feijoada: Brazil’s Hearty Black Bean Stew

Feijoada, a traditional Brazilian dish, is a rich and flavorful black bean stew made with various pork and beef cuts. This slow-cooked meal is often served with rice, collard greens, and orange slices, embodying the essence of comfort food in Brazilian culture. Typically enjoyed on Wednesdays and Saturdays, Feijoada is more than just a meal; it’s a cherished social event.
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