Easy Greek Chickpea Salad

GET RECIPE: https://theplantbasedschool.com/greek-chickpea-salad/

Greek chickpea salad combines juicy tomatoes, crisp cucumber, tender chickpeas, savory olives, and rich feta cheese with creamy and tangy mustard, olive oil, vinegar, and oregano dressing.

You’ll love how simple ingredients combine to create a flavorful, vibrant, nutritious, and refreshing meal.

INGREDIENTS:
1 can (15 ounces) (230 grams) of chickpeas drained and rinsed or 1½ cups of cooked chickpeas
1½ cups (250 grams) cherry tomatoes halved
1½ cups (200 grams) cucumber peeled and diced
1 cup (130 grams) green bell pepper sliced
½ cup (70 grams) Kalamata olives
1 small red onion thinly sliced
5 ounces (140 grams) feta cheese or non-dairy feta, crumbled
GREEK SALAD DRESSING
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon mustard
1 tablespoon maple syrup
2 teaspoons dried oregano
1 teaspoon garlic powder
½ teaspoon salt or more to taste
⅛ teaspoon black pepper

Please enjoy ❤️ Nico & Louise