Do you like Dutch food?

In this thought-provoking video, I delve into the unique characteristics of Dutch cuisine and agriculture. While Dutch food shares some qualities with German and British cuisine—such as a focus on potatoes, cabbage, cheese, and meat—it often falls short in culinary excellence. I explore how Dutch farming emphasizes efficiency, shelf stability, and profitability, resulting in produce that looks good in supermarkets but lacks the rich flavors found in countries like France, Italy, and Spain. Join us as we examine the contrasting sensibilities and approaches to food across Europe.


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