Dal Bharta #shorts

Daal Vorta Recipe

- Masoor Dal or Red Lentils - 250 gm
- Soak Them For 3-4 Hours
- Wash Them Well
- Pour 1/4 Cup Water & Boil On Low Flame Until You Get 1 Whistle
- Heat 1 Tbsp Mustard Oil
- Pour 4-5 Garlic Cloves & 2 Dry Red Chillies
- Fry Them & Crush With 1 Tsp Salt
- Take Boiled Daal
- 1 Onion Finely Chop
- 1 Tomato Finely Chop
- 2 Chilli Finely Chop
- Chopped Coriander
- Lemon Juice
- Mix Them Well
- Serve With Hot Rice
- Enjoy With 1 Tsp Raw Mustard Oil, Piece Of Onion & Lemon

#daalvorta #asmr #asmrcooking #asmreating #indianasmrrecipe #dalbhorta