Dahi Vada with Choley Aloo

Here's a recipe for Dahi Vada with Choley Aloo, a delicious combination of yogurt-soaked lentil dumplings served with spiced chickpeas and potatoes. This dish combines elements of both Dahi Vada and Choley Aloo, resulting in a flavorful and satisfying meal.

Ingredients:

For Dahi Vada:
- Urad Dal (split black gram): 1 cup
- Green chilies: 1-2, chopped
- Ginger: 1 inch, chopped
- Salt: to taste
- Asafoetida (hing): a pinch
-Yogurt (curd): 2 cups
- Sugar: 1-2 teaspoons
- Red chili powder: 1 teaspoon
- Roasted cumin powder: 1
- Chopped coriander leaves: for garnish

For Choley Aloo:
- Chickpeas (choley): 1 cup, soaked overnight and boiled
- Potatoes: 2, boiled and cubed
- Onion: 1, finely chopped
- Tomatoes: 2, finely chopped
- Ginger-garlic paste: 1 tablespoon
- Green chilies: 2, chopped
- Cumin seeds: 1 teaspoon
- Turmeric powder: 1/2 teaspoon