cutlet gravy

Ingredients
FOR CUTLETS:
900 g meat
200 g white bread
200-250 ml milk
1 medium onion
1-2 cloves of garlic
salt
pepper
breadcrumbs/flour
FOR THE GRAVY:
1 liter of meat broth
1/2 medium onion
small carrot
2-3 tbsp. spoons of tomato paste
50 g flour
3-5 allspice
2 bay leaves
a little vegetable oil
30 g butter