Creamy Black Lentil Dal in Minutes #veganrecipes #vegan

Ingredients:
400g dried beluga lentils (2 cups | 14 oz)
1 brown onion
4 large tomatoes
2 grated garlic cloves
2 Tbsp of grated ginger
1 Tbsp Garam Masala
1 Tbsp cumin
1 tbsp curry powder
1 tsp cardamom
1 cinnamon stick
2 bay leaves
1/4 tsp chili flakes
1 tsp salt
4 cloves
2 tbsp tomato paste
300ml water
vegan cream
fresh coriander for garnish