Crazy way to make Bengali-style Chana dal recipe
Описание
Chana Dal is an easy, healthy Bengali lentil dish made with split chickpeas (Bengal gram), onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan, gluten-free, delicious, and so easy to make. This Bengali Chana daal recipe pairs perfectly with roti, naan, or jeera rice and makes a nutritious, protein-packed, hearty, and comforting meal.
You can make this Chana Dal recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. Check out the recipe link below for detailed instructions.
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