Cantonese Scrambled Eggs

#shorts #food #cooking

Recipe from Chinese Cooking demystified:
Cantonese scrambled eggs
5 eggs separated
1/2 tsp salt
1/2 tsp sugar
1/8 tsp white pepper
1/8 tsp msg or chicken bouillon powder
1/2 tsp Shaoxing wine
1 tsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil or lard
1 1/2 tbsp of lard or butter for cooking