Breakfast Recipe || Episode 7 || #daalparatha #food #breakfastrecipe #yshorts

Mansoor daal paratha is a flavorful Indian flatbread that combines the rich taste of lentils with traditional spices. This paratha is made by incorporating cooked and spiced lentils (daal) into the dough, resulting in a nutritious and hearty dish. The lentils, often mixed with ingredients like onions, garlic, ginger, and various spices such as cumin, coriander, and turmeric, infuse the paratha with a deep, savory flavor. The dough is rolled out and cooked on a hot griddle until golden brown and crispy on the outside, while the inside remains soft and aromatic. Perfect for breakfast or as a snack, Mansoor daal paratha is typically served with yogurt, pickles, or chutney, making it a delightful and satisfying meal.


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