❗An old casserole recipe! It's so delicious that my husband asks me to cook it every day!

Indulge in the ultimate comfort food with our irresistible Pasta Casserole recipe that will leave you craving more with every bite.

Boil up some pasta until it's perfectly al dente while preparing a flavorful meat sauce simmered to perfection. Layered with pasta, meat sauce, and a creamy egg mixture, topped with a generous amount of cheese, this casserole is a true crowd-pleaser.

As it bakes to golden perfection, whip up a quick and vibrant salad to accompany this hearty dish.

With its rich flavors and creamy texture, this Pasta Casserole is sure to become a family favorite. Don't miss out on this mouthwatering delight!

Now, let's gather our ingredients to bring this recipe to life:

- 8 ounces or 250 grams of penne rigate pasta
- 1 onion
- Olive oil
- 1 clove of garlic
- 7 ounces or 200 grams of champignons
- 14 ounces or 400 grams of minced meat (beef and pork mix)
- Salt
- Black pepper
- 1 tomato
- 3 tablespoons of tomato paste
- 3 eggs
- 4 ounces or 110 grams of Greek yogurt
- 2 teaspoons of Provencal herbs
- 7 ounces or 200 grams of soft cheese
- 1 ounce or 30 grams of Parmesan cheese
- 1/2 Chinese cabbage
- 1 cucumber
- 1 green bell pepper
- 8 to 12 cherry tomatoes
- 1/2 red onion
- 4 ounces or 115 grams of canned corn
- 4 ounces or 115 grams of canned green peas
- Mustard
- Lemon juice